After a year of eating the THM E pancakes (p. 223), I admit that they have started to taste better than at first. I am thankful that such can actually occur, because for this pancake LOVER, they were disappointing the first time I ate them. . . and the second, and the third, and for quite some time after that.
A couple of weeks ago I decided to substitute some oat fiber for a tiny part of the oats to try to "dry" them out a bit. One of the things I like least about these jewels are they moistness, (and yes, I have always plopped them from the griddle onto a paper towel). For my tastes the oat fiber additon greatly improves these pancakes. They still are not whole wheat flour pancakes, but they are a delectable healthy substitute. One other addition I recommend is some cinnamon, though that is optional.
What tweeks do you recommend for the THM E pancakes?
What other pancake recipe do you enjoy?
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