A new twist on an old recipe

 Gloriously I took time to bake yesterday.  Had I thought about it more I probably wouldn't have done so because I should have dashed out earlier in the afternoon than I did to do my shopping trip a day ahead of schedule; winter weather impending today means I want to be at home.  Because of the February birthdays, I tend to bake less in terms of random sweets during the month.  Hooray that March has arrived!

 On my last outing to Aldi about a month ago, I purchased white chocolate chips, dried cranberries and walnuts with this new cookie variation in mind.  I used my stand-by oatmeal cookie recipe from "Eat Well for $50 a Week" and stirred the additions in with love and care.

I had my dear hubbie in mind when I first baked this delectable cookie; he absolutely LOVES them!

As for the winter weather, we are still awaiting signs of it at our house.  May this be winter's last hurrah!  Organizing my unexpected at-home day for maximum productivity and life is my next challenge.

Cracking on...


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